|
Restaurant Manager Cover Letter
Richard Anderson,
1234, West 67 Street,
Carlisle, MA 01741,
(123)-456 7890.
Date: 13th Aug, 2008.
Mr. John Smith,
ABC Entertainment,
257, Park Avenue South,
New York, NY 12345-6789.
Dear Mr. John Smith
Presently I am working as a restaurant manager for the Crown Inn Restaurant in the Carlisle area and am going to be shifting to Boston city in the last week of this month. I read about the advertisement for the post of a manager for one for your newly opened restaurants and am very much interested to join your new organization from my former Chili's family Border restaurant.
Following are few highlights of my experience that strongly matching with the objectives you are seeking:
- Liable for the smooth operations of restaurant and equipment and lounge areas.
- Offer full satisfaction to the customer including dealing with complaints, meeting planning and special reservations. Our restaurant has ranked in the top 10% nationally in this area.
- Handle lounge area and restaurant and equipments.
- Control and supervise restaurant and lounge staff.
- Manage assigned responsibilities, disciplining, scheduling, training, hiring, evaluating, and mentoring for future promotion possibilities. Our restaurant has had the lowest revenue in the state of any restaurant in our corporate family.
- Responsible for executing budgetary responsibilities that include target worker-hours, forecasts, labor forecasting, cost control, profit and loss accountability, just in-time purchasing and inventories.
I am a very successful in doing all my job duties and feel as a best candidate for this job post. I hope to hear from you soon.
Sincerely,
[Signature]
Richard Anderson.
Enclosures: |